References

Shevchenko, A., Tomas, H., Havlis, J., Olsen, J.V. and Mann, M. (2006). In-gel digestion for mass spectrometric characterization of proteins and proteomes. Nature Protocols 1: 2856-2860.


Russell, W.K., Park, Z.Y. and Russell, D.H. (2001) Proteolysis in mixed organic-aqueous solvent systems: applications for peptide mass mapping using mass spectrometry. Ana. Chem. 73: 2682-2685.

Park, Z-Y. and Russell, D.H. (2000) Thermal denaturation: a useful technique in peptide mass mapping. Anal. Chem. 72: 2667-2670.